KENYAN COFFEE

Wide Tea, Coffee & Cashew Nuts Arrangement

KENYAN COFFEE

Morning Cup Collection — Premium Kenyan Coffee

Born in the highlands. Brewed for the bold.

Kenya's rich volcanic soils and high-altitude growing conditions produce some of the world's most sought-after coffee — and ours is no exception. Every bean is carefully selected from Kenya's finest farms, delivering a cup that's bright, full-bodied, and unforgettable.

Tasting Notes: Blackcurrant · Citrus · Dark Chocolate · Wine-like finish

Why Kenyan Coffee? Kenyan coffee is globally celebrated for its complex flavour profile and exceptional quality. Grown at elevations above 1,500 metres, the beans develop a natural brightness and depth that sets them apart from any other origin in the world.

100% Pure Kenyan Arabica | Freshly Roasted |

Coffee Grades Explained

AA (Top Grade) The largest, heaviest beans — Kenya's finest. Exceptional flavour, bright acidity, and rich body. Commands the highest price on global markets.

AB A blend of A and B grade beans. Still excellent quality, slightly smaller than AA. Great value with a well-rounded flavour profile.

C Grade Smaller beans, good for everyday drinking. Mild flavour, less complex than AA or AB.

PB (Peaberry) A natural mutation where one bean grows inside the cherry instead of two. Concentrated, intense flavour — highly prized by specialty coffee lovers.

E (Elephant) Unusually large beans, rare and distinctive. Bold flavour, often used in specialty blends.

TT & T (Lower Grades) Lighter, smaller beans. Used mainly for local consumption or blending.

Finest Brew Every Morning.

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