Macadamia Nuts – Premium Kenyan Grade

Premium Kenyan Macadamia Nuts

Sourced from the fertile highlands of Kenya, our macadamia nuts are celebrated for their rich, buttery flavour and exceptional quality. Each batch is carefully harvested, processed, and graded to meet international export standards — making them ideal for retail consumers and bulk buyers alike.

Grades & Quality

• Grade 1 (Whole Kernel – Style 1): Premium whole kernels with a light cream colour, minimal blemishes, and a moisture content of ≤1.5%. Ideal for premium retail, gifting, and confectionery use.
• Grade 2 (Halves & Pieces – Style 2/4): High-quality halves and large pieces, perfect for baking, snacking, and food manufacturing.
• Grade 3 (Pieces & Chips – Style 5/6): Smaller pieces and chips suited for industrial food processing, chocolate coating, and ingredient use.
• Moisture Content: ≤1.5% | Oil Content: 72–78% | Shell-out Percentage: ≥28%

Packaging Options

• 1 kg Retail Bag: Resealable, food-grade kraft or clear packaging. Ideal for supermarkets, health stores, and online retail. Customisable with your brand label.
• 50 kg Bulk Bag: Heavy-duty woven polypropylene sacks with inner food-grade liner. Designed for wholesale buyers, exporters, and food manufacturers. Meets international phytosanitary and export requirements.

Why Choose Our Macadamia Nuts?

• ✔ Traceable single-origin from Kenyan farms
• ✔ Processed in a certified facility (KEBS, HACCP-compliant)
• ✔ Available for export with full documentation (phytosanitary certificate, certificate of origin)
• ✔ Minimum order quantities available for both retail and bulk