Premium Kenyan Tea — Bold, Pure & Naturally Refreshing

Experience the rich, full-bodied flavor of Kenya's finest tea, grown in the lush highlands where fertile soils and cool mountain air create the perfect conditions for an exceptional brew. Every cup delivers a deep, vibrant colour and a smooth, invigorating taste that awakens your senses from the very first sip.

Sourced directly from Kenya's world-renowned tea gardens, our tea is carefully harvested and processed to preserve its natural goodness — no additives, no compromises. Whether enjoyed hot or iced, morning or evening, it's the perfect companion for every moment.

☕ 100% Pure Kenyan Black Tea | Export Grade | Farm Fresh

"Finest Brew Every Morning"

🍃 Kenyan Tea Grades

CTC (Cut, Tear, Curl) Grades — most common in Kenya:

• PF1 (Pekoe Fannings 1) — fine grade, strong brew, popular for tea bags
• PD (Pekoe Dust) — very fine, strong and quick brewing
• D1 (Dust 1) — finest dust grade, intense colour and strength
• BP1 (Broken Pekoe 1) — medium grade, good body and colour
• BPS (Broken Pekoe Small) — smaller broken leaf, strong liquor
• BPSM (Broken Pekoe Small Medium) — medium-fine grade
• PF (Pekoe Fannings) — fine grade for tea bags
• FNGS (Fannings) — very fine, used in tea bags

Orthodox Grades — premium specialty teas:

• OP (Orange Pekoe) — long whole leaf, light and delicate
• FOP (Flowery Orange Pekoe) — high quality with tips
• GFOP (Golden Flowery Orange Pekoe) — golden tips, premium grade
• TGFOP (Tippy Golden Flowery Orange Pekoe) — very high tip content
• FTGFOP (Finest Tippy Golden Flowery Orange Pekoe) — top specialty grade

Green Tea Grades:

• Gunpowder — rolled pellets, mild and fresh
• Sencha — flat needle style, light and grassy